Peter A. Milano has a dynamic background and more than a decade of colorful experience his culinary expertise stands upon. As a child, Chef Peter found his passions in cooking, travel and martial arts. It was about the story that brought you to the table, what was shared at the meal, and the memories you would carry with you forever.
Since then, Chef Peter's life has been defined by his commitment to minimalist globetrotting in search of new flavors and the methods locally used to create them. His time has been spent with farmers in Ireland, monks in Belgium, servers in The Hague, street cooks in India and market owners in Italy (to mention a few). Every journey brings new teachers and wonderful food. There's always a story to hear and plenty for Chef Peter to share on every plate he proudly serves.